What Equipment is Used in a Bakery?

Bakeries can produce large quantities of items in such little time because of equipment. Bakeries can produce a large number of items because they use special bakery equipment which is not available at home. Bakeries employ machines can make products in seconds. It takes time to make these products without equipment. People usually buy different items such as bread, cakes, pizza, burgers which are difficult to make without bakery equipment.

Equipment's Used in the Bakery Industry

There are several types of equipment which are used in bakeries. You must buy this equipment's to start a bakery. You can buy used bakery rack ovens for sale and different equipment’s mentioned below.

Dough Sheeter

Dough Sheeters plays an important role in bakeries. They are mechanized rolling pins. Dough Sheeters eliminated the need of bakery assistants who roll out dough at a far slower rate than dough sheeters. Dough Sheeters can produce 250 uniform pieces of doughs per hour. The speed depends upon the thickness and shape of the dough as some doughs are thicker and some are thinner.

Mixers for Mixing

Mixers play an important role in bakeries. It can be used for mixing different items such as cake batter and make whipped cream. They can be used for mixing fillings and icing. Bakery Mixtures consist of two types.

1.       Planetary (Used to mix universal attachments that can be used to create dough, icing and filling)

2.       Spiral (Used to mix dough that will make bread, bagels and pizza crusts) 

Ovens

There are four types of ovens used in bakeries

1.   Revolving Oven (Used in baking small bread such as bagels and croissants. The baking surface is constantly rotating so all the items are baked evenly)

2.   Convection Oven (These ovens are the same as ovens used in homes. The only difference is they are bigger is sizes)

3.     Deck Oven (These ovens contain a flat surface used to bake pizza)

4.    Rack oven (These ovens are extremely efficient, as they allow racks of fully loaded ready-to-bake goods to simply be wheeled into the oven. These ovens save the time of employees by eliminating the task of loading and unloading racks of good from the oven).

Cake Depositors

Cake Depositors are used to depositing cake batters into pans. Batters can be poured by hands in the pans but we should go for accuracy and ensure swiftness to increase the productivity and the result. Cake Depositors are also used to deposit bread batters into pans. You can decorate the entire circumference of a cake in seconds.

Proof Boxes

Dough can takes two hours or more to proof depends upon the thickness. Bakeries need a quicker turnaround so they use proof boxes. Proof boxes are high-temperature boxes that are used to proof doughs in 15 minutes. Proof boxes are also used to provide more moisture in the dough. Proof boxes produce a moist and flaky bread or crust.

Refrigerators

 They are used to store the key ingredients like milk and cream. You should make sure that they are stored in the correct Refrigeration unit 

Must Read Related Story: What is the Most Popular Kitchen Layout for Ovens?