Can You Use Foil in a Convection Oven?

Choosing the right home appliances can prove to be a challenging task, especially when it comes to purchasing kitchen appliances. There is a lot of research required to go through each and every gadget that can suitable for you and your family’s needs. Whether it’s about choosing the right type or buying something as mere as a toaster, it is essential that you take into account all the pros and cons before making the final purchase.

If you’re a baking enthusiast and are looking to invest in an oven, you probably have considered owning a convection oven. While there are plenty of bakery convection ovens for sale that are easily available in the UK, it is best that you stay informed of all that it can offer, its capabilities and whether or not it may be useful for you. This article will go over the basics of a convection oven and will answer a common yet important question ‘can you use aluminum foil in a convection oven?’ Read more to find out.

What is a Convection Oven?

Before we get on to answering any FAQ’s it is important for you to know what a convection oven is and how it stands out from other oven types.

The thing that sets these ovens apart from the rest is the exhaust and fan system installed. The fan assists in blowing the hot air around and over the baked good, before allowing the hot air to escape from the back. This system encourages a more even bake and cooks your food faster.

In addition to offering high performance and being less time-consuming, convection ovens are also great for browning or caramelizing and also saving energy. The oven may be fast but cooks at a slower temperature that conserves energy.

Read: Commercial Convection Oven || Chandley Ovens

Can You Use Aluminum Foil in A Convection Oven?

Now let’s get on to the real deal. The plain answer is YES; you can use aluminum foil in a convection oven.

Aluminum foil is very heat resistant and can be a great option to consider when baking or cooking in a convection oven. While one may think aluminum foil may only be used for wrapping food in the oven. It can also be used a pan for cooking, lining cake molds and baking sheets, and retaining moisture. However, if you are considering using aluminum foil to protect your oven from spills at the bottom, that may not be the best choice you could make. Using aluminum foil over your oven racks or at the bottom of the oven can bring about serious consequences. Keep in mind foil is heat resistant but not heatproof, so using it at the bottom while your oven is set at high heat may result in permanent damage due to the foil melting over the convection oven. Not to mention it may also interfere in the event distribution of heat and can impact the end product.

Consider all these factors the next time you are out to buy or replace your existing oven. Convection ovens are an ideal choice to make for bakers, however, ensure that you use them wisely and appropriately to prolong the working life of the appliance.